Nguisse Nare
This naturally processed lot from Nguisse Nare in Bombe opens with a delicate floral breath of lavender, followed by layered citrus including orange, lemon, and a deeper blood orange sweetness, before settling into the grounded comfort of milk chocolate. It is expressive yet composed, vivid without being heavy.
Producer: Nguisse Nare
Country: Ethiopia
Area: Bensa (Bombe)
Varietal: 74158
Elevation: 2,300 MASL
Processing: Natural
About This Coffee
High atop a ridge in Bombe at 2,300 meters above sea level, Nguisse Nare’s 10 hectare farm, Setame, sits at what feels like the edge of the sky. Coffee is intercropped with taro and sweet potato, reflecting a careful and quality driven approach to cultivation.
Nguisse purchased Setame four years ago with the intention of producing exceptional coffee. In addition to cherry from his own farms in Bombe, Kokose, and Tiburo, he works with roughly 60 neighboring outgrowers. During a recent visit, our importing partners toured the drying station with Thomas Tosha, the farm manager, and Demisse Turuma, the resident postharvest processing expert. The approach is patient and precise. Cherries are floated to remove defects, then dried slowly on raised beds for nearly twenty days.
That patience carries through in the cup. The extended drying preserves aromatics and structure, allowing the high elevation character of Bensa to show clearly. Floral, citrus driven, and vibrant, the coffee finishes clean and composed, reflecting Nguisse’s uncompromising focus on quality.
Product information
At Seekers Coffee, we believe every cup tells a story—of the land, the farmers, and the care that goes into every bean. That’s why we focus exclusively on single-farm, single-origin coffees. This commitment to traceability ensures that you know exactly where your coffee comes from, down to the farm and even the lot.
Our partnerships with dedicated farmers and trusted importers allow us to celebrate the unique terroir, meticulous farming practices, and passion behind every harvest. By sourcing directly and maintaining complete transparency, we honor the people and places that make our coffee extraordinary.
When you choose Seekers Coffee, you’re not just enjoying an exceptional cup—you’re connecting to a network of care, craft, and collaboration that spans the globe. Traceability isn’t just a value; it’s our promise to preserve the integrity of every bean we roast.
At Seekers Coffee, we’re committed to ensuring your coffee experience is seamless from start to finish.
Shipping
• All orders are roasted fresh and shipped promptly to ensure you receive your coffee at peak flavor.
• We use UPS Ground for domestic and DHL for international orders, striving to deliver your coffee within 4-5 business days.
• You’ll receive tracking information once your order is on its way.
Returns & Satisfaction Guarantee
• We stand behind the quality of our coffee. If you’re not completely satisfied, contact us for assistance.
• For coffee orders, we cannot accept returns due to the perishable nature of the product. However, we’ll work with you to make it right if there’s an issue.
• For merchandise or non-perishable items, we accept returns within 14 days of delivery, provided the items are unused and in their original packaging.
If you have any questions about your order or need assistance, our team is here to help. Reach out to us at hello [at] seekers [dot] coffee.
Coffee is best enjoyed at its peak, where its natural flavors and aromas shine brightest. Follow these simple tips to ensure every cup of Seekers Coffee is a perfect one:
1. Let It Rest
Freshly roasted coffee needs a little time to breathe. For optimal flavor, all roasted coffee beans to rest for 3–7 days after roasting to brew properly. This gives the coffee time to de-gas, enhancing its complexity and balance.
Lighter roasted coffees such as ours benefit from longer rest times, and stored well in an oxygen-free environment, can find giving peak flavors as late as 6-8 weeks after rest.
2. Store It Right
To preserve freshness:
• Keep coffee in an airtight container.
• Store it in a cool, dark place, away from light, heat, and moisture.
• If you choose to store in the freezer, make sure to seal properly, to prevent any moisture and odors from seeping into the beans.
3. Grind Fresh
Grind your coffee just before brewing to maintain its peak aroma and flavor. Use a burr grinder for consistent particle size, which leads to better extraction.
4. Use Clean Water
Water makes up 98% of your coffee, so its quality matters. Use filtered water heated to 195–205°F (90–96°C) for the best results.
5. Measure Precisely
For a balanced brew, use a coffee-to-water ratio of 1:16 (e.g., 15g of coffee for 240g of water). Adjust slightly to suit your taste.
6. Brew Mindfully
Choose a brewing method that matches your flavor preferences:
• Pour-over: Clean, vibrant flavors.
• Espresso: Concentrated sweetness and depth.
• French Press: Full-bodied, rich profile.
7. Drink at the Right Time
Enjoy your coffee before 6-8 weeks after roast for peak flavor. After that, while it’s still drinkable, the complexity and brightness will begin to fade.
By following these steps, you’ll experience Seekers Coffee as it’s meant to be—vibrant, balanced, and profoundly enjoyable
A Journey of Flavor, Crafted to Perfection
Precision Roasted
Our light yet fully developed roasting style unlocks natural sweetness and unparalleled clarity in every sip, making it perfect for pour-overs and espressos alike.
Designed for Discovery
Each month, embark on a journey to explore new origins and exceptional flavors. From the first grind to the final sip, Seekers Coffee elevates your daily ritual into a moment of connection and meaning.
Coffee, Perfected
Behind every cup is a dedication to detail. From sourcing the finest beans to roasting with precision, we honor the art and science of coffee. The result? A flavor profile that’s vibrant, balanced, and unmistakably Seekers. It’s not just coffee—it’s coffee, perfected.
Built For You
Whether you’re a seasoned connoisseur or just beginning your journey, our coffees are crafted to inspire. Complex yet approachable. Sweet, never bitter. Coffee reimagined.
Questions & Answers
Your Questions, Unpacked. Explore the Craft Behind Every Cup.
What makes Seekers Coffee different?
At Seekers Coffee, we focus exclusively on single-farm, single-origin coffees that showcase the purest expression of each bean. Our roasting philosophy, inspired by Scandinavian traditions, emphasizes clarity, sweetness, and balance, resulting in vibrant, never-bitter coffee.
How is your coffee sourced?
We partner directly with farms and trusted importers who share our commitment to ethical practices and exceptional quality. Our relationships are built on trust and a shared dedication to sustainability and transparency.
What roast style do you use?
Our roasting style is light yet fully developed, carefully crafted to highlight the natural flavors and unique characteristics of each coffee origin. This approach ensures our coffees are perfect for both pour-over and espresso brewing.
Are your coffees blends or single-origin?
We focus exclusively on single farm, single-origin coffees in order to do our best in bringing out the distinct flavors of each coffee bean, preserving that clarity and individuality each coffee has to offer.
We roast our coffees specifically to perform beautifully with all methods of brewing.
How should I store my coffee?
Storage is all about managing gas. Keeping it sealed to keep oxygen out and aromas in, while also giving it time to off-gas carbon dioxide. Optimal storage of your coffee is in an airtight container in a cool, dark place. Freezing is not an issue if sealed properly, as roasted coffee has very little water content, and can extend shelf-life well past the normal date.
Do you offer subscriptions?
Absolutely! Our subscription service delivers a new single-farm coffee to your door each month, roasted to perfection and ready to elevate your coffee ritual.
What brewing methods work best with Seekers Coffee?
Our coffees are versatile and shine across various brewing methods, from pour-over to espresso. We also include brewing tips for each coffee to help you get the best flavor.
always sweet, never bitter.
coffee, reimagined.
always sweet, never bitter.
coffee, reimagined.
always sweet, never bitter.
coffee, reimagined.